Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
Classification of fat replacers by nutrient source, energy density,... | Download Table - fat replacers by nutrient source
Foods | Free Full-Text | Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems - Structured Lipids: Enzymatic Synthesis
Fat Substitute - an overview | ScienceDirect Topics - Fat Substitute - an overview
Application and functions of fat replacers in low-fat ice cream: A review - ScienceDirect - fat replacers in low-fat ice cream
Types and applications of a few fat replacers | Download Scientific Diagram - fat replacers
How fat substitute is made - manufacture, making, history, used, processing, product, industry, History, Raw Materials - How fat substitute is made
Classification of fat replacers by nutrient source, energy density,... | Download Table - fat replacers by nutrient source
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspective - ScienceDirect - Review on fat replacement using protein
Foods | Free Full-Text | Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review - Tailoring the Structure of Lipids
Replacement of Fat or Starch | SpringerLink - Replacement of Fat or Starch | SpringerLink
Gels | Free Full-Text | Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application - Partially Hydrogenated Fat
Gels | Free Full-Text | Oleogels as a Fat Substitute in Food: A Current Review - Oleogels as a Fat Substitute in Food
Effect of fat replacement by inulin on the physicochemical properties and sensory attributes of low-fat margarine - ScienceDirect - sensory attributes of low-fat margarine
Full article: Protein-based Fat Replacers – A Review of Recent Advances - Protein-based Fat Replacers
Full article: Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties - Fat substitutes and low-calorie fats
Use of fat replacers in various foods from recent (2000~201O) literature. | Download Table - Use of fat replacers in various foods
Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
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Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review - ScienceDirect - meat analogs and fat substitutes
An overview on the types, applications and health implications of fat replacers | Journal of Food Science and Technology - health implications of fat replacers
Life | Free Full-Text | Preparation of Human Milk Fat Substitutes: A Review - Human Milk Fat Substitutes
PPT - Fat Substitution in Food PowerPoint Presentation, free download - ID:439584 - PPT - Fat Substitution in Food
Life | Free Full-Text | Preparation of Human Milk Fat Substitutes: A Review - Human Milk Fat Substitutes
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review - ScienceDirect - meat analogs and fat substitutes
Full article: Fat replacers in baked products: their impact on rheological properties and final product quality - Fat replacers in baked products
Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
Fats & Fat replacers - Fats & Fat replacers
Full article: Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties - Fat substitutes and low-calorie fats
Fat Substitutes - Fat Substitutes
Effects of fat replacement by olive oil on the physicochemical... | Download Scientific Diagram - Effects of fat replacement by olive oil
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Fat Replacers and Their Applications in Food Products: A Review - Fat Replacers and Their Applications in
Fat Replacers and Their Applications in Food Products: A Review - Fat Replacers and Their Applications in
Sucrose Polyester - an overview | ScienceDirect Topics - Sucrose Polyester - an overview
Full article: Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties - Fat substitutes and low-calorie fats
Foods | Free Full-Text | Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions - Properties of Reduced-Fat Emulsions
PPT - Fat Substitution in Food PowerPoint Presentation, free download - ID:439584 - PPT - Fat Substitution in Food
Full article: Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties - Fat substitutes and low-calorie fats
Enzymatic Synthesis of Human Milk Fat Substitutes | SpringerLink - Enzymatic Synthesis of Human Milk Fat
Role of Human Milk Fat Substitutes in the Growth of Infants: An Overview - Role of Human Milk Fat Substitutes in
Fat alternative Epogee gains traction: 'The low-fat ship sailed 25 years ago, this is not about low fat, it's about caloric reduction' - Fat alternative Epogee gains traction
Solved 1. Olestra is a fat substitute patented by Procter | Chegg.com - fat substitute patented by Procter
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Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
SEM observation of fat substitutes with different formulations,... | Download Scientific Diagram - SEM observation of fat substitutes with
Replacement of Fat or Starch | SpringerLink - Replacement of Fat or Starch | SpringerLink
Full article: Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties - Fat substitutes and low-calorie fats
Facile and Green Production of Human Milk Fat Substitute through Rhodococcus opacus Fermentation.,Journal of Agricultural and Food Chemistry - X-MOL - Human Milk Fat Substitute
Applied Sciences | Free Full-Text | Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods - Human Milk Fat Substitutes Using DSC
Types and applications of a few fat replacers | Download Scientific Diagram - fat replacers
Solved 23. Olestra is a fat substitute that adds no calories | Chegg.com - Solved 23. Olestra is a fat substitute
SOLVED: I. Olestra (also known by its brand name Olean) is commonly used as a fat substitute that adds no fat, calories, or cholesterol to food-associated products. Olestra is principally manufactured from - is commonly used as a fat substitute
Foods | Free Full-Text | Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms - Protein-Based Fat Replacers
Fat Substitute - an overview | ScienceDirect Topics - Fat Substitute - an overview
Foods | Free Full-Text | Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions - Properties of Reduced-Fat Emulsions
Physicochemical properties of ice cream mixes made with palm oil and... | Download Scientific Diagram - Physicochemical properties of ice cream
Role of Human Milk Fat Substitutes in the Growth of Infants: An Overview - Role of Human Milk Fat Substitutes in
Nutrition Facts - Taking the Fat Out of Food - Cooks.com - Nutrition Facts - Taking the Fat Out of
